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ingredients

12/18/2015 / By Vicki Batts

“Dirty” food comes with clean labels

In an attempt to keep up with consumer demands, many food manufacturers are changing the ingredients that we see on their labels. But what are they changing? Many are stepping away from using well-known and avoided chemicals, and switching over to things that sound much more benign, like “rosemary extract” or “citrus derivatives.” But what […]

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